The Epic Food Group · Est. 2014

Your Everyday Kitchen. Everyday meals, made EPiC.

Right now, somewhere in Klang Valley, one of our kitchens is cooking somebody's lunch, dinner or 3am supper — 5,000 meals a day, around the clock. We run those kitchens with one obsession: eliminate waste, in every form, so that every ringgit goes where you can taste it. We serve what you value, skip what you don't, and price it exactly right — not the cheapest possible, not a sen more than it's worth. Because every day deserves good food.

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2014
Cooking for Klang Valley since
5,000+
Meals cooked daily
1,000,000+
Customers served yearly
24/7
Smart central kitchens · 7 locations
Our Restaurants

Whatever today feels like, we've got a restaurant for it.

Korean fried chicken kind of day? Nasi lemak morning? Pizza night with nobody to share it with? Our family of 50+ internet restaurants covers the cravings of everyday life — each brand with its own menu, own character, own following.

Here's the part you don't see: every one of those meals comes out of the same smart central kitchens, cooked by the same trained team to the same locked recipes. One production backbone, shared across every brand — which means nothing goes to waste, quality never depends on luck, and the savings show up in your price, not our margin. That's how a whole food court fits into one kitchen — and into your everyday budget.

The EPiC family of internet restaurant brands
Browse & order from our brands
Our Food

Know exactly what's in the box.

Food you eat every day has to earn your trust every day. So here's how we source and cook — stated plainly, with paperwork to back every line.

EPiC food — dish 1 EPiC food — dish 2 EPiC food — dish 3 EPiC food — dish 4 EPiC food — dish 5
✓

No pork. No lard. No alcohol.

Across every kitchen, every brand, every menu. No exceptions, no separate lines.

✓

Meat & poultry from halal-certified suppliers only

All chicken, beef and processed proteins are purchased exclusively from suppliers holding valid halal certification. Supplier certificates are on file and available on request.

✓

Daily fresh sourcing, centrally purchased

Vegetables and perishables are bought centrally on a daily/next-day cycle — volume buying keeps quality up and your price down.

✓

Full ingredient traceability

Every batch is cooked to a system-logged recipe with recorded ingredient lots — if you ask what's in Tuesday's rendang, we can answer to the supplier level.

Our Kitchen

Ten years of obsessing over how your food gets made.

Behind every EPiC meal is a kitchen we've spent ten years fine-tuning — so your food comes out fast when you're hungry, tastes exactly like it did last week, and is cooked in a place we keep spotless day and night. Whether it's your 1pm office lunch or your 3am supper, someone here is cooking it fresh, the proper way. Here's what "the proper way" looks like:

FACILITY STANDARDS — ALL SITES✓ IN FORCE
PEST CONTROL

Contracted pest control

Licensed pest management on a scheduled service contract at every kitchen, with inspection logs on file.

✓
HYGIENE

Daily cleaning & sanitation schedule

Documented open/close sanitation checklists per station — surfaces, equipment, cold rooms — signed off every shift.

✓
GROOMING

Food-handler grooming & health

Uniforms, hairnets and gloves enforced. All food handlers are typhoid-vaccinated and hold food handling certification.

✓
COLD CHAIN

Temperature-controlled storage

Chillers and freezers with logged temperature checks; cooked food held and transported within safe temperature windows.

✓
SYSTEMS

Recipe & batch control software

Every dish is cooked to a locked, costed recipe on our central system — the same box tastes the same, every time, at every site.

✓
24-HOUR

Round-the-clock production

Night production lines prep the morning's deliveries — we never cook in a rush, so we never deliver in one.

✓
Inside an EPiC smart central kitchen — the production line at work

Fully digitised, end to end

Orders — order management is automated from platform to kitchen screen; nothing is scribbled, nothing is lost.

Recipes — every recipe is digitalised into the kitchen workflow, so 100 meals cook as consistently as one.

Inventory — stock is digitally tracked in real time across all sites, keeping waste down and freshness up.

Our HQ & Kitchen Locations

There's probably an EPiC kitchen near you.

Seven smart central kitchens across Klang Valley, open 24 hours, every day of the year. Order for delivery, or drop by any outlet counter for self-pickup — our kitchens never sleep.

The Epic Food Group headquarters, Kajang

The Epic Food Group Sdn. Bhd.

13A, Jalan One Industrial Park 1, One Industrial Park, 43000 Kajang, Selangor

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EPiC Pudu kitchen, Kuala Lumpur OPEN 24 HOURS

EPiC — Pudu

No. 20, Jalan Lengkungan Brunei, 55100 Kuala Lumpur

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EPiC Damansara kitchen, Damansara Perdana OPEN 24 HOURS

EPiC — Damansara

E105, Block E, East Wing, Metropolitan Square, Jalan PJU 8/1, Damansara Perdana, 47820 Petaling Jaya, Selangor

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EPiC Sunway kitchen, Bandar Sunway OPEN 24 HOURS

EPiC — Sunway

22, Jalan PJS 11/7, Bandar Sunway, 46500 Subang Jaya, Selangor

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EPiC Petaling Jaya kitchen, Seksyen 14 OPEN 24 HOURS

EPiC — Petaling Jaya

No. 24-1, Jalan 14/22, Seksyen 14, 46100 Petaling Jaya, Selangor

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EPiC Bangsar kitchen, Pantai Business Center OPEN 24 HOURS

EPiC — Bangsar

B-01-12, Pantai Business Center, Jalan Pantai Baharu, 59200 Kuala Lumpur

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EPiC Ampang kitchen, Pandan Cahaya OPEN 24 HOURS

EPiC — Ampang

No. 47B-G, Jalan Pandan Cahaya 2/2, Pandan Cahaya, 68000 Ampang, Selangor

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EPiC Medan Tuanku kitchen, Kuala Lumpur OPEN 24 HOURS

EPiC — Medan Tuanku

No. 4, Lorong Medan Tuanku 1, Medan Tuanku, 50300 Kuala Lumpur

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About Us

Twelve years of cooking for Malaysia's every day.

EPiC began with a simple belief: the meals people eat on ordinary days deserve just as much care as the ones they eat on special ones. Twelve years, seven kitchens and a million customers a year later, that's still the whole idea.

2014

One small store in Damansara Perdana

We started as Epic Fit Meals Co. — delivering healthy, affordable food to people's doorsteps — years before food delivery became the mainstream it is today. Healthy pizza, healthy "fried" chicken, burritos, burgers, salads and rice bowls: proof, plate by plate, that convenient food didn't have to be junk food.

2016

A first for Malaysia

We became Malaysia's first JAKIM-certified halal healthy food delivery brand, holding certification from 2016 to 2020 — pioneering a category before it had a name.

2020

The big pivot

When delivery boomed, we made a bold call: let go of dine-in entirely and rebuild as a multi-brand smart central kitchen, serving many cuisines under many restaurant brands. Variety came naturally — we'd been cooking across cuisines since day one. The mission sharpened: great everyday meals, engineered for delivery.

2026

Today — and still learning

Twelve years in, we're still learning something new every day — and every lesson goes straight back into tomorrow's meals. Our mission today is to be the everyday kitchen for all of Malaysia, and to prove a point we care deeply about: affordable should never mean poor nutrition, poor taste, small portions or poor hygiene. Not on our watch.

Quality

Every meal meets the same locked standard — great taste and food safety, batch after batch.

Service

Fast, seamless and customer-first — speed that never comes at quality's expense.

Cleanliness

Strict, documented hygiene standards in every kitchen, every shift.

Value

Delicious, high-quality food at prices that simply make sense.

Variety

A curated range of cuisines to satisfy every craving — any hour, any day.

The EPiC sign hanging outside our kitchen
Every day deserves good food.

That's the promise behind every box that leaves our kitchens.

Hungry? We're already cooking.

Good every day, priced for every day — order direct from your everyday kitchen, for delivery or self-pickup, any hour you're hungry.

Order Now
Delivery & self-pickup · 24 hours · 7 kitchens across Klang Valley